Established on 6th Aug 2010, Swatow Seafood Restaurant had Teochew cuisine as its forte. Coming from a Teochew background, our founder, Mr Jimi Tan reminisces the culture of his roots. He hired renowned chefs from Asia Pacific region to fulfill his passion.
Teochew cuisine is traditionally known for its healthiness and freshness of its food especially the seafood dishes. The use of light flavoring and seasoning are signatory of Teochew culinary, which seeks to bring out the natural essence of the ingredients used. Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many.